A Taste of Generation Yum

A Taste of Generation Yum

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There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as a€œfoodies.a€ They buy organic groceries, fawn over Chemex coffee, Instagram images of pork belly and spend their recession-dented incomes on high-end meals out. Young adults with degrees from prestigious universities apply their learnings to harvests instead of hedge funds. Never before has a young generation paid this much attention to food. Starting back in 2012, Millennial, Eve Turow set out on a journey to understand why. Through interviews with a variety of Millennials as well as food luminariesa€”including Anthony Bourdain, Michael Pollan, Mark Bittman, Marion Nestle and morea€”Turow investigates the underlying drive for the Millennial obsession with food, and later looks at the role of Millennials in the future of food policy in America.We use these services to save us cash except when it comes to food, the one area, it seems, where wea#39;re actually ... food trucka#39;s duck confit tacos, Phillya#39;s gourmet dogs at Hot Diggity, Cincinnati startup Tom+Cheea#39;s grilled cheese and ... We can even see this in home design, with a growing preference for a€œopen concepta€ kitchen and living room layouts where kitchens are merged with the hang-out areas.

Title:A Taste of Generation Yum
Author: Eve Turow
Publisher:Pronoun - 2015-07-01

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