Bluestem: The Cookbook

Bluestem: The Cookbook

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The chef proprietors of Kansas City's James Beard-nominated Bluestem restaurant present a sophisticated collection of recipes that showcase Midwestern ingredients and artisanal producers while sharing complementary advice on organizing a kitchen and selecting seasonal wines.Char, Wild Rice, Sweetbreads, Arugula-Vermouth Emulsion, 162a€“64 chard, 90a€“ 91 Charlie Trottera#39;s, xii, xiv Chassagne-Montrachet, 194 ... See also equipment; techniques baking compared with, xxvia€“xxvii butchers and, xxvi fun for, xix instructions, xxia€“xxii locavorism for, ... 46 Chocolate Pudding Cake, Fresh Mint Ice Cream, Chocolate Sauce, 47a€“49 Chocolate Sponge Cake, Bing Cherries, Cocoa Foam, anbsp;...

Title:Bluestem: The Cookbook
Author: Colby Garrelts, Megan Garrelts, Bonjwing Lee
Publisher:Andrews McMeel Publishing - 2011-11-08

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