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This definitive guide explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffeea€™s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee. Tracing coffeea€™s journey from field to cup, this handbook will be an essential resource for professionals, coffee lovers, and students alike to one of the worlda€™s favorite beverages.This question can only be answered effectively by considering the global coffee- carbon system. Once we understand it, we can devise a logical way to tackle a global problem through a global plan. The global coffee mitigation problem cannotanbsp;...

Author: Robert W. Thurston, Jonathan Morris, Shawn Steiman
Publisher:Rowman & Littlefield Publishers - 2013-10-10

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