Cooking Up a Business

Cooking Up a Business

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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Marya€™s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justina€™s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: a€c How to create a national branda€”with no connections or experience a€c The secret to getting meetings with grocery store buyers a€c The number one thing you need to know about food safety regulations a€c Why a grassroots budget might actually help you succeed a€c Specific advice for gluten-free, organic, wine, and beverage companies a€c What every entrepreneur wishes someone had told them at the beginning a€c Why doing what you love is always a good ideaWhen Nik and Alex were trying to gettheirkitsin front of Home Depot buyers, theykept coming up against one closed doorafter another. ... a€œSure, Home Depot might be interested, a€ came the reply. ... and landed their first Home Depot account.

Title:Cooking Up a Business
Author: Rachel Hofstetter
Publisher:Penguin - 2013-12-03

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