Cryptosporidium: parasite and disease

Cryptosporidium: parasite and disease

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This new volume on Cryptosporidium and Cryptosporidiosis discusses all relevant aspects of the biology, molecular biology, host-parasite interaction, epidemiology as well as diagnosis and treatment of these widespread parasites. It represents a useful guide for physicians, microbiologists, veterinarians and water professionals seeking advanced knowledge and guidance about these important parasitic pathogens. A section on practical lab procedures discusses step-by-step guidelines for sample preparation and lab procedures. The new book may further serve as a reference work for graduate students in medical and veterinary microbiology.a€‹Cryptosporidium oocysts were detected in one leek sample, one celery sample, four cabbage samples, including all cabbage types tested. ... In 2008, a C. parvum outbreak in Sweden was linked to chanterelle sauce with fresh parsley added after the preparation of the sauce (Insulander et al. ... to regulate the production of fruit juice, according with the Hazard Analysis Critical Control Point (HACCP) plan.

Title:Cryptosporidium: parasite and disease
Author: Simone M. Cacciò, Giovanni Widmer
Publisher:Springer Science & Business Media - 2013-11-29

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