Food and Beverage Cost Control, Sixth Edition

Food and Beverage Cost Control, Sixth Edition

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In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.Perhaps no area under your control holds greater promise for increased employee productivity than effective training. In too many cases, however, training in the hospitality industry is poor or almost nonexistent. Highly productive employeesanbsp;...

Title:Food and Beverage Cost Control, Sixth Edition
Author: Lea R. Dopson, David K. Hayes
Publisher:John Wiley & Sons - 2015-02-09

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