Food Booth

Food Booth

4.11 - 1251 ratings - Source

Across the ages people have been filling their tummies with food purchased from street vendors. Even in these modern times the tradition of street vending persists. Millions of people fill up on hot dogs and pop while gathered at special events such as fairs, festivals, concerts, and sporting events. Unfortunately, (or perhaps fortunately) unlike long ago, the occupation of street food vending is not as simple as a bag of chickens and a butcher knife. Today, selling food from a booth requires business moxie and following all the procedures of due diligence, licensing and regulations as does any business start-up. Food Booth, The Complete Guide to Starting and Operating a Food Concession Business provides much needed step-by-step guidance making the American dream of owning ones own business assessable to even the most unlikely entrepreneur.The card is issued after successfully passing a multiple-choice quiz that tests your knowledge of safe food handling procedure. Most counties only require that at least one person with a food handlers card be on duty in the concession at allanbsp;...

Title:Food Booth
Publisher:Carnival Press - 2006

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