Handbuch der Lebensmittelchemie

Handbuch der Lebensmittelchemie

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1932, 5, 147. a€” B. Sure, M. E. Smith u. M. C. : (30) Science 1931, I, 242. a€” B. Sure u. D. J. Walker: (31) Journ. Biol. ... K. Aoki: (2) Proceed. Imp. Acad., Tokyo 1930, 34; Ber. ges. Physiol. 1931, 61, 307. a€” K. Suzuki u. T. Arakawa: (3) Tohoku anbsp;...

Title:Handbuch der Lebensmittelchemie
Author: Aloys Bömer, Adolf Juckenack, Joseph Tillmans, Ernst Bames, Benno Bleyer, Johann Grossfeld
Publisher: - 1933

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