K-Food
K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques The Most Popular K-Foods Kimchi Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul Pajeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Star Korean Chefs and Their K-Food Creations Hooni Kim, Owner-chef of New York's Danji, the First Korean Restaurant to Earn a Michelin Star Sang-hoon Degeimbre, Michelin Two-Star Chef at LaAir du Temps, Combines Artistry with Science Kim Sohyi of Viennaas Kim Kocht Brings Gochujang and Chopsticks to Austria and Germany David Chang of Momofuku, a Michelin Two-Star Chef Selected by TIME as One of the Worldas 100 Most Influential People Yim Jungsik, Michelin Two-Star Chef at Jungsik, Captivates New Yorkers with Fusion Korean CuisineBooks. on. K-Food. Institute of Traditional Korean Food (2008) The Beauty of Korean Food: With 100 Best-Loved Recipes. ... Kindle Edition Sophia Hoem ( 2012) Korean Food American Style: Korean Fusion Foods K-Food: Combining Flavor, anbsp;...
| Title | : | K-Food |
| Author | : | Korean Culture and Information Service Ministry of Culture, Sports and Tourism, Yun Jin-ah |
| Publisher | : | 길잡이미디어 - 2013-05-18 |
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