Meehan's Bartender Manual

Meehan's Bartender Manual

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A stunningly packaged, definitive guide to bar-building from one of the worlda€™s most acclaimed bartenders. Meehana€™s Bartender Manual is acclaimed mixologist Jim Meehana€™s magnum opusa€”and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehana€™s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehana€™s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools youa€™ll need to create a well-stocked bara€”all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartendera€™s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gilda€™s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world whoa€™ve greatly contributed to global cocktail culture further contextualize Meehana€™s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether youa€™re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehana€™s Bartender Manual is the definitive modern guide.2HOW TO SERVE HOT DRINKS Most bars heat each hot drink with an espresso machinea#39;s steam wand, in a kettle, or in a pan on the stove, which can scorch the liquid if it contains fat. Preparing coffee ahead of time and storing it on a burneranbsp;...

Title:Meehan's Bartender Manual
Author: Jim Meehan
Publisher:Ten Speed Press - 2017-10-17

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