Monkeys, Myths and Molecules

Monkeys, Myths and Molecules

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Quacks and pundits beware! The internet is a powerful beast when it comes to science; the answer to any query you may have is just a few keystrokes away. But when there are multiple answers from various sources, how do we know what information is reliable? In Monkeys, Myths, and Molecules, bestselling author Dr. Joe Schwarcz takes a critical look at how facts are misconstrued in the media. He debunks the myths surrounding canned food, artificial dyes, SPF, homeopathy, cancer, chemicals, and much more. Unafraid to expose the sheer nonsense people are led to believe about health, food, drugs, and our environment, Dr. Joe confronts pseudoscience and convincingly and entertainingly advocates for a scientific approach to everyday life.Ita#39;s one published in 1802 by satirical cartoonist James Gillray depicting a lecture at the Royal Institution of Great ... Rumford was delighted and the concept of slow cooking at low temperature was born. ... or grill the outside gets very hot and may be overdone before the inside of the food cooks properly through conduction.

Title:Monkeys, Myths and Molecules
Author: Dr. Joe Schwarcz
Publisher:ECW Press - 2015-05-01

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