Nigella Summer

Nigella Summer

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Nigella Collection: a vibrant new look for Nigellaa€™s classic cookery books; previously published as FOREVER SUMMER. a€˜The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.a€™ Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (a€œQueen of the Kitchena€ a€“ Observer Food Monthly). Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. First course a€“ from simple soups and appetisers to pasta recipes and summery salads Second course a€“ melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings a€“ indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more... Drinks a€“ cocktail recipes for those lazy summer eveningsI know everyone thinks that therea#39;s no point in making your own ice cream since you can buy such good stuff in the shops these ... Not that Ia#39;ve become an icecream maker outofa desireforthemakingofit alone. ... The important thing is, however youmake it, once ita#39;s set hard, to letit ripenin the fridgefor about 20 minutes beforeyoueatit. ... Ifyou own a KitchenAid, thereisnowan icecream making attachment.

Title:Nigella Summer
Author: Nigella Lawson
Publisher:Random House - 2014-05-01

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