5. Freeze the mixture in your ice cream maker according to the manufacturera#39;s instructions. 6. While ice cream is thickening, mash raspberries with a fork or blender until they become more of a puree than fruit. ... pour the raspberry puree into the ice cream maker. Enjoy! If you dona#39;t plan on serving the ice cream immediately, transfer to a freezer-proof container and freeze up to 1 week (or 2 months if you use xanthan gum and place a layer of plastic wrap on the surface of the ice cream).
Title | : | Paleo Ice Cream |
Author | : | Ben Hirshberg |
Publisher | : | Ulysses Press - 2014-07-21 |
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