Supervision in the Hospitality Industry, Student Workbook

Supervision in the Hospitality Industry, Student Workbook

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* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date ...


Title:Supervision in the Hospitality Industry, Student Workbook
Author: Jack E. Miller, John R. Walker, Karen E. Drummond
Publisher:Wiley - 2002-09-17
ISBN-13:

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