The Backyard Homestead Book of Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How

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Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youa€™ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.If you dona#39;t plan to process the pickles, make room in the refrigerator. Pickles that are never exposed to heat will ... turn off the heat, remove the canner lid, and let the jars stand in the canner for 5 minutes. Then remove the jars and place on aanbsp;...

Title:The Backyard Homestead Book of Kitchen Know-How
Author: Andrea Chesman
Publisher:Storey Publishing - 2015-09-19

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