The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.By the 19505 blender manufacturersa#39; cookbooks contained recipes for everything from soups and canapAcs to cakes and ice creams and, in a sign of the times, ... Schur, Sylvia, ed: New Ways to Gracious Living: Waring Blendor Cook Book.

Title:The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
Publisher:Oxford University Press - 2007-05-01

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