The Puritan Ice Companies

The Puritan Ice Companies

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The Puritan Ice Companies operated at Santa Barbara from 1922 to 1986, opening the vegetable markets in the Santa Maria and Lompoc Valleys to wide distribution by pioneering the use of refrigerated railcars. Puritan ran the worlda€™s largest poultry plant and, during the World War II homefront era of the 1940s, was pivotal in facilitating Mexican labor in California, expanding vegetable and melon markets at Blythe and providing ice for General Pattona€™s Army Desert Training Center near Indio. The rise and fall of one company parallels stories of domestic ice use and the impact of ice on the rail business, which declined with interstate refrigerated trucking. Join Santa Barbara historian David Petry as he examines the history of a unique Central Coast corporationa€™s impact on the national scene.The lease was for Harold Shimizua#39;s Growera#39;s Garage, a a€œlarge and highly integrated automobile sales and maintenance operationa€”which included a Chevrolet dealership, an engine repair shop, an auto body shop, and a glass shop.

Title:The Puritan Ice Companies
Author: David Petry
Publisher:The History Press - 2012

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